HOW TO MAKE FISH CURRY

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Spicy Kerala Fish Curry









Spicy Kerala Fish Curry

A nice fish curry recipe to try !
Fish Curry Recipe Ingredients :
  • Fish - 250 gm
  • Tamarind(Puli) - A small ball in hot water
  • Onions(big) - 1 no
  • (sliced)
  • Tomato(big) - 1 no
  • (sliced)
  • Curry leaves - A small bunch
  • Red Chilly powder - 3 tsp
  • Coriander powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Fenugreek(Uluva) powder - 1/4 tsp
  • Coconut oil - 2 tbsp
  • Ginger - 1/2" piece
  • Garlic pods - 4 nos
  • Salt - As reqd
  • Mustard seeds - A Pinch
  • Fenugreek seeds(Uluva) - A pinch
Fish Curry Recipe INSTRUCTIONS
1.Clean the fish, drain and keep aside.
2.Mix together the red chilly powder, coriander powder, turmeric powder, and fenugreek powder with little water, to make a smooth paste.
3.Heat oil in a pan.
4.Add mustard seeds and when they start spluttering, add fenugreek seeds followed by the sliced onions, ginger, garlic, tomatoes, curry leaves and the paste and fry till the oil separates.
5.Add a tsp of vinegar if desired. ( optional)
6.Add tamarind extract and check the level of sourness.
7.When the water starts boiling, add the fish pieces and salt.
8.Add enough water to cover the pieces.
9.Cook on a gentle heat.
10.When the pieces are almost cooked, increase the heat and cook till the gravy thickens and the oil is visible...and the fish curry recipe is ready to serve hot with rice....enjoy the meal !!
fish-kofta-curry-recipe

BENGALI FISH CURRY RECIPE










BENGALI FISH CURRY RECIPE

A great fish curry recipe to try !
Fish Curry Recipe Ingredients:
  • 2 tblsp lemon juice2 tbsps.
  • mustard oil for frying
  • salt to taste
  • 8 fish fillets8
  • 1 tblsp red chilli powder
  • 4 red chillies whole
  • salt to taste
  • 1 tsp mustard paste
  • 1 tsp turmeric powder
  • 4 green chillies slit
  • 2 tblsp coriander powder
  • 1 tblsp garlic paste
  • 1 tsp mustard seeds
  • 1 bay leaf
  • 2 cup onions chopped
  • 1 tblsp ginger paste
  • 1 tsp turmeric powder
  • 1 tsp onion seeds (kalonji)
Fish Curry Recipe INSTRUCTIONS
* Clean and cut fish fillet, wash well, remove excess water and then marinate with limejuice, turmeric powder and salt.
* Keep aside for 30 minutes.
* Heat up a pan, mix in 1 tblsp oil, shallow fry marinated fish from both sides until slightly browned.
* Take off and keep aside.
* Heat up remaining oil, mix in mustard seeds, kalonji, whole dry red chillies and bay leaf, stir fry for a few minutes till seeds crackles, mix in ginger, garlic paste and stir fry again for a moment.
* Mix in cut onion and stir fry until slightly brown in colour.
* Mix in mustard paste, red chilli powder, coriander powder and turmeric powder, stir fry masala nicely until oil starts separating.
* Adjust water and salt, bring to boil and then mix in shallow fried fish, put green chilli slits on top.
* Stir fry on a slow flame until fish get cooked and oil starts floating on top of gravy.
* Take off and decorate with cut green coriander leaves.
The fish curry recipe of Bengali is ready...enjoy it !
easy-thai-fish-curry-recipe