Spicy Kerala Fish Curry
A nice fish curry recipe to try !
Fish Curry Recipe Ingredients :
- Fish - 250 gm
- Tamarind(Puli) - A small ball in hot water
- Onions(big) - 1 no
- Tomato(big) - 1 no
- Curry leaves - A small bunch
- Red Chilly powder - 3 tsp
- Coriander powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Fenugreek(Uluva) powder - 1/4 tsp
- Coconut oil - 2 tbsp
- Ginger - 1/2" piece
- Garlic pods - 4 nos
- Salt - As reqd
- Mustard seeds - A Pinch
- Fenugreek seeds(Uluva) - A pinch
1.Clean the fish, drain and keep aside.
2.Mix together the red chilly powder, coriander powder, turmeric powder, and fenugreek powder with little water, to make a smooth paste.
3.Heat oil in a pan.
4.Add mustard seeds and when they start spluttering, add fenugreek seeds followed by the sliced onions, ginger, garlic, tomatoes, curry leaves and the paste and fry till the oil separates.
5.Add a tsp of vinegar if desired. ( optional)
6.Add tamarind extract and check the level of sourness.
7.When the water starts boiling, add the fish pieces and salt.
8.Add enough water to cover the pieces.
9.Cook on a gentle heat.
10.When the pieces are almost cooked, increase the heat and cook till the gravy thickens and the oil is visible...and the fish curry recipe is ready to serve hot with rice....enjoy the meal !!