Fish Curry Recipe Ingredients
- Fish ( preferrable white, king fish, pomfeeat etc) 1Kg.
- Onions 2 Large
- Coconut half
- Tamarind( Kodampuli ) 3
- Green chillies 5 nos
- Vinegar 2tbs
- Ginger 1
- Garlic 3 cloves
- Corieander seeds 1tbs
- green chilli 1/2 tbls.
- musturd seeds 1/2 tlbs
- Curry leaves 5
Cut Onions, Ginger and green chillies into lengthwise
Mix the above with fish , turmuric powder and vinegar and set aside for 15 mts.
Lighty fry the grated coconut and corriender, and gride it to a smooth paste with corriender seeds and chilli powder.
Add the paste to the fix and onion mix add water, tamarind and curry leaves. ( Amount of water to your preference, normally 2 cups) Heat in meduim flame until fish is cooked.
Add musturd seeds in hot oil and mix with the curry as a garnish