Fish Curry Recipe Ingredients
Ruler Fish 250 grams Cleaned
Kodampuli 3 or 4 Boil in water
Curry Leaves Small bundle
Red Chili Powder 3 teaspoons
Turmeric Powder 1/4 teaspoon
Fenugreek 1/4 teaspoon
Coconut Oil 2 tablespoon
Ginger 1 1/2 inch piece
Garlic 3 cloves
Salt To taste
Mustard Seeds A Pinch
FISH CURRY RECIPE INSTRUCTIONS
Eliminate the skin, and cut the fish into 1 x 2 inch size rectangular pieces, clean well, channel and keep to the side.
Grind the red stew powder, turmeric powder, ginger, and garlic with little water, to make a smooth glue.
Heat oil in a container, put the mustard seeds, and when they begin faltering, add the curry leaves, and the crushed glue.
Fry the glue at a medium hotness, till the glue becomes steady.
Add the water containing the concentrate of Kodampuli, really look at the degree of acridity.
Whenever the water begins bubbling add the fish pieces, and salt. Add water to the point of covering the pieces.
Cook at a delicate hotness. Continue blending softly (to try not to break of fish) in the middle, or simply shake the container.
Whenever the pieces are practically cooked, increment the hotness and cook till the sauce thickens, and the oil is noticeable. Appreciate !
Fish Curry with Kodambuly recipe VIDEO
