An astonishing fish curry formula to attempt !
Fixings:
1 kg white fleshed fish
250 gms tomatoes whitened and diced
2 tbsp beaten curd
1 inch piece ginger
6 chips garlic
2 cloves
1/2 tsp turmeric powder
little piece cinnamon bark
1 tsp garam masala powder
2 cardamom
1 onion
not many mint leaves
1 cut bread splashed and pressed dry
1 tsp cumin seeds
1 tsp coriander seeds
8 green chillies
little pack coriander leaves
1 tsp stew powder
3 tbsp oil
oil to broil
Salt To Taste
Directions :
* Heat up the fish and eliminate the bones pleasantly.
* Mince the little onion, 4 green chilies, mint, coriander leaves and mix with the fish alongside bread, salt and garam masala powder.Top-heartburn-acid-reflux-prevention.
* Ply to a smooth combination, structure into little balls and profound fry to a brilliant earthy colored tone. Channel and put away. Pound together the excess flavors to a fine powder.
* Grind onion, ginger and garlic to a glue. Heat 3 table spoons of ghee and fry the ground glue to a brilliant earthy colored tone.
* Put in flavors and fry for several seconds, then put in tomatoes and curd.
* Cook till the ghee floats to the top. Put in 2 cups of water, blend pleasantly and cook over a low fire till every one of the fluid dries. Squash to a smooth glue with the assistance of a wooden spoon and afterward pour in 2 additional cups of water. * Bring to a moving bubble, decrease hotness and stew delicately for 5 minutes.
* Put in the fish balls and stew for 5 additional minutes.
* The fish curry formula is prepared to serve hot decorated with coriander leaves.
FISH KOFTA CURRY RECIPE VIDEO
