Moodley’s Fish Curry Recipe
Fixings
- 3.2kg fish
- 5 huge tomatoes-ground
- 4 entire green chillies
- 1/2 onion - diced
- 1/2 teaspoon methi seeds
- 1/4 teaspoon mustard seeds
- 2 teaspoon sugar
- 1/2 tsp garam masala
- 1/2 tsp tumeric powder
- 1 1/2 tsp salt
- 4 + 1 teaspoons stew powder. (see strategy)
- 1 tablespoon tamarind, weakened in 1/2 cup water
- 2 teaspoon ginger and garlic glue
- 200ml veg oil
- 1/2 teaspoon squashed garlic
Strategy
Fry the onions until they are delicate and light brown.
Add the fixings in general, aside from the fish, the chillies, 1 teaspoon of bean stew power and 1/2 teaspoon of squashed garlic. (which we will add later)
Stew on medium hotness, then place the bits of fish in the pot in a solitary layer.
Spoon the chutney over the fish. (Try not to turn the fish over)
Taste and add salt to inclination.
After around 5 minutes, move the fish to a plate with the concocted side.
Rehash the cycle on the off chance that you have additional bits of fish.
Add the chillies and permit to cook for around 5 minutes, while mixing, considering the water to dissipate.
When the oil ascends to the surface, add the 1/2 teaspoon of squashed garlic and the 1 teaspoon of chillie powder which you saved before.
Return the fish to the pot, with the uncooked side down.
Stew on medium/low hotness.
Customarily, a sheet of paper is presently positioned over the pot, however you can utilize a top. (simply place it so that some steam can escape)
Try not to utilize a spoon to mix, rather get the pot and delicately slant it to cover the fish with chutney each 2 to 3 minutes.
After 20 mins on low (3) the oil ought to be apparent, a large portion of the water would have vanished.
Scratch the spoon in the open spaces, between the fish, to guarantee it isn't consuming. (I like to utilize a lush spatula)
Stew on low (1) for a further 6 mins.
The oil ought to now be apparent.
Decorate and partake in the Moodley's Fish Curry Recipe !!!
Moodley’s Fish Curry Recipe Video :
